Katalina Kastravet

Hi, I am Katalina, the blogger behind Peas and Peonies where you'll find delicious recipes and lifestyle stories. My kitchen creations are usually with a twist, combining simple ingredients to create decadent, unique and innovative flavor combinations within a doable timeframe. Join the deliciousness!

Whole Roasted Snapper and Potatoes

Easy to marinate the night before and bake for dinner the next day, this one pan dinner of flavorful, tender fish is a little spicy with aromatic rosemary. Serve with bread or potatoes to soak up the delicious sauce.

Blueberry and Custard Cake

A rich French custard cake is lightened with a tangy blueberry sauce that all sit in a cookie butter crust before being topped with a lemon frosting.