7 Favorite Recipes to Make This Week

There’s nothing extravagant about the recipes you are about to see. However, they are all either super delicious, quick to make or delightfully simple. Here’s to a new week and a new slew of recipes to make.

7 Favorite Recipes to Make This Week

Paleo Pineapple Chicken

This sweet and spicy paleo pineapple chicken is way better than takeout, plus it’s gluten free and Whole30 approved and only takes about 30 minutes to make. See the recipe.


Homemade Mozzarella Sticks

It’s about time to learn how to make your very own homemade mozzarella sticks. It sounds complicated right? Well they actually only take about 30 minutes to make. They’re loaded with cheese, coated in panko and shallow pan-fried to golden deliciousness. See the recipe.

7 Favorite Recipes to Make This Week

Vegan Sofritas Tacos

Jazz up taco night with these vegan sofritas tacos loaded with corn, beans, pico de gallo, and a luscious cilantro lime cashew cream. See the recipe.

7 Favorite Recipes to Make This Week

Peach and Basil Salad with Fried Goat Cheese

Sweet with candied almonds, dried cherries and peaches this salad is the perfect combo with savory fried goat cheese and basil. See the recipe.

7 Favorite Recipes to Make This Week

Garlic and Herb Mussels in Rosé Broth

Served over pasta in a garlic and herb broth made with rosé instead of white wine, this simple mussel recipe is something you will make over and over again. See the recipe.

7 Favorite Recipes to Make This Week

Spicy Peanut Tofu

This spicy peanut tofu is loaded with flavor and baked to have the most delicious crispy edges we have ever seen. It you don’t already love tofu, this recipe will get you there. See the recipe.

7 Favorite Recipes to Make This Week

Grilled Salmon and Yogurt Sauce

In less than 30 minutes, you could be eating this grilled salmon served over optional quinoa with greens, grilled vegetables, fresh veggies and cucumber tzatziki yogurt sauce. See the recipe.

Honest Cooking

Honest Cooking

The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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