As we await spring, hunker down with these warm, hearty noodle bowls that aim to please with flavorful meat or vegetarian toppings.
Beef and Rice Noodle Soup
A spiced beef broth makes an ideal comforting winter soup with rice noodles and beef brisket. See the recipe.
Flavorful Mushroom Stir Fry Over Noodles
A flavorful mushroom stir fry is served over warm noodles with your favorite vegetables for a filling bowl that can be made in minutes. See the recipe.
Like most great ramen dishes, this is a time consuming recipe in order to allow for the flavors to develop. The long process results in a really amazing noodle soup bowl with beautiful robust flavor. See the recipe.
Pad Kee Mao: Drunken Noodles
A Chinese-inspired dish from Thailand and Laos, this recipe is quick, easy, and totally delicious. Be ready for a kick of awesome spice. See the recipe.
Soba Noodles with Bok Choy, Shiitake, and Tofu
This pho-like noodle soup combines healthier soba noodles in place of rice noodles, shiitake and crunchy baked tofu for protein and texture in a slow simmered ginger and anise flavored vegetable broth. Totally delicious and satisfying for Meatless Monday. See the recipe.
Pork Belly and Miso Noodles
Miso noodles are perfect anytime of the year, especially on a cold winter day. Stay in for dinner and enjoy a comforting bowl with bold Japanese flavors. See the recipe.