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  • Author: Chelsea Rief
  • Yield: 24 wontons 1x

Ingredients

Scale
  • 1 tbsp extra virgin olive oil
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper (any variety)
  • 12 cloves garlic (minced)
  • 1/4 cup frozen corn kernals
  • 1/4 cup canned black beans (drained)
  • 1/4 tsp black pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded monterey jack cheese
  • 2 TB 1/2 pkg dry ranch dressing
  • 24 wonton wrappers
  • vegetable oil for frying

Instructions

  1. Pre-heat oven to 170 degrees.
  2. Heat olive oil up in a pan in a large skillet over medium heat. Add onions and sauté for about 5 minutes, or until soft, then add in your diced bell pepper, and stir it around every so often for about 3-5 minutes. Add in your garlic and stir for 1 minute. Then add in your corn and black beans, stir until heated through, and turn off burner. Add the contents of the skillet into a medium sized bowl.
  3. Sprinkle pepper over veggie mixture and toss in your cheeses along with the dry ranch dressing and give it a good stir until everything is combined.
  4. Clean out your skillet or use a bigger one pour in a quarter -half an inch of vegetable oil and allow it to heat up over medium heat.
  5. For the wonton wrappers, lay tout a few at a time on your cutting board and grab a small bowl of waters for dipping your fingers in. Spoon about a tsp of the mixture onto the center of each wonton wrapper and wet two sides of each wrapper with your fingers, folding and sealing the wet sides of the wrappers to meet with the dry sides of the wrapper, the shape your going for is a triangle.
  6. Once the wontons are stuffed, set them in the heated oil and cook for about 1 minute on each side or until you have a light golden brown color on each side of the wonton.
  7. Remove the wontons and place them on a wire rack on top of a cookie sheet with a paper bowl on the bottom of the sheet to absorb any excess oil that drips. Place the sheet in the oven, to keep warm while you continue frying your wontons, and are ready to serve.
  8. Enjoy with dipping sauces: Ranch is delicious, or make a camp sauce out of Mayo and a Chipolte Honey BBQ Sauce.
  9. Serve, Enjoy, and Dream about them later! :)
  • Category: Appetizer