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Whole Wheat Crackers with Black Sesame and Flax Seeds


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5 from 1 review

  • Author: Tamara Novacovic
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

A delicious and healthier snack!


Ingredients

Scale
  • 1/2 cup flax seeds and black sesame seeds, combined
  • 1 cup (120 g) whole wheat flour
  • 1 cup (120 g) unbleached all purpose flour
  • 1 tsp salt
  • 1/4 cup (60 ml) olive oil
  • 1/2 cup (120 ml) cold water

Instructions

  1. Preheat oven to 356 F (180 C).
  2. Combine both flours with seeds and salt. Add oil and water, form into a dough.
  3. Roll it out as thin as possible. Sprinkle with some more salt. Cut into desired shapes and place them onto parchment paper. Bake for about 20 minutes.
  • Prep Time: 20 mins
  • Cook Time: 20 mins