Ingredients
Scale
Salad
- 4 large grapefruits
- 1 cucumber
- 1/4 cup sliced onion
- 2 to matillos
- 1/4 roasted skin on peanuts
Vinaigrette
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Casal Garcia Vinho Verde
- A pinch of salt to taste
Instructions
- Remove grapefruit skin and pith with a knife
- Alice grapefruit into 1? rounds
- Add grapefruit to a large bowl
- Slice tomatillos into 1? slices, add to bowl
- Use a potato peeler to peel cucumber into long ribbons, add ribbons to bowl
- Ross peanuts into bowl, set aside
- Add all vinaigrette ingredients to a small shaker bottle and shake till well combined (1 minute)
- Pour dressing over salad and arrange salad on a serving platter
- Pair with Casal Garcia Vinho Verde
- Truly enjoy
- Category: Side