Name: Whipped Butternut Squash and Red Onions
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 butternut squash (about 3 lbs); 1 large red onion, thinly sliced; 4 tablespoons butter; 3 tablespoons heavy cream; salt; a dash of hot sauce (optional)

Ingredients

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1 butternut squash (about 3 lbs)
1 large red onion, thinly sliced
4 tablespoons butter
3 tablespoons heavy cream
salt
a dash of hot sauce (optional)

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Instructions

Split the squash in half, scoop out the seeds, and roast in the oven at 375-400°F for about an hour, until you can easily pierce it with a knife.
Meanwhile, in a skillet, gently cook the onions in 2 tablespoons of butter for no more than 2 minutes.
Once the squash is cooked, scoop out the flesh, and whisk it in a bowl with the rest of the butter and cream. Add the onions and season with salt and hot sauce.
Put the mixture back in the skin and serve.

Prep Time: 10 mins
Cook Time: 1 hour