Description
A burger that doesn’t feel too heavy, these seafood sliders are perfect to make for game days with an addictive wasabi aioli. The patty would also be great served on a bed of rice instead of a bun.
Ingredients
Scale
- 8 oz fresh tuna
- 1 egg white
- ½ tsp sesame oil +3 drops
- 1 tbsp sesame seeds
- ¼ c mayo
- 2 tsp soy sauce
- 1 tsp wasabi paste
- 3 slider buns
- Lettuce
- Tomato
- 2 tbsp olive oil
Instructions
- Chop tuna steak into ? inch pieces using a sharp knife or food processor on pulse.
- Add tuna to a mixing bowl, add egg white, 1 tsp sesame oil, soy sauce, and sesame seeds and combine.
- Heat olive oil in a large sauce pan over medium high heat.
- Divide tuna mixture into 3 equal portions and form into 3 inch balls and flatten slightly.
- Place tuna burgers in pan and cook for 2 minutes
- Flip burgers and cook an additional minute.
- Remove from pan and place on plate lined with a paper towel.
- To prepare wasabi mayo: combine mayonnaise, wasabi and a few drops sesame oil and mix well.
- Place burgers on bun and top with wasabi mayo, lettuce and tomatoes.
- Category: Main
- Cuisine: Asian-Inspired