Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Warm Pumpkin Spice Rum Cocktail


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Vicky Cohen and Ruth Fox
  • Total Time: 7 mins
  • Yield: 3 1x

Description

Take the flavors of pumpkin pie and make it into a warm drink, spiked.


Ingredients

Scale
  • 2 cups pumpkin spice coconut milk beverage (we used So Delicious)
  • 1 cup unsweetened coconut milk beverage (we used So Delicious)
  • 4 tbsp organic canned pumpkin
  • ½ tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 1½ oz dark rum (or to taste)
  • 1½ oz vanilla flavored vodka (or to taste)
  • Vegan whipped topping for garnish (we used So Delicious CocoWhip)
  • Cinnamon sticks for garnish

Instructions

  1. Combine pumpkin spice drink, coconut milk beverage, pumpkin and spices in a medium size sauce pan. Bring to a simmer, stirring often. Add rum and vodka and continue simmering for 1-2 minutes
  2. Serve hot with a dollop of vegan whipped topping and a cinnamon stick
  • Prep Time: 7 mins
  • Category: Drink, cocktail