Description
This raw food dish made from Finnish nature will wow you. Preparing this salad couldn’t be easier and yet the flavors are delicious and complex.
Ingredients
Scale
- 4 quality, medium-sized cepes mushrooms, thinly-sliced
- 4 pieces, tender cattail core, sliced diagonally
- 1 large handful of edible plants and greens, washed and dried
- Fine sea salt and pepper to taste
- 1/2 dl (3 tablespoons) quality, cold-pressed rapeseed oil
Instructions
- Mix everything together in a large bowl.
- Serve the salad making a tall, fluffed heap on each plate.
- Category: Side
- Cuisine: Finnish