Description
Makes one pint of pickles.
Ingredients
Scale
- 1 large garlic clove, sliced
- 3 juniper berries
- 6 black peppercorns
- 5 coriander seeds
- 1 small piece nutmeg
- big pinch red pepper flakes
- strip of lemon zest
- 1 bunch asparagus
- 1/2 cup white wine vinegar
- 1/2 cup water
- 1/2 tsp. pickling salt
- 1/4 tsp. sugar
Instructions
- Add first seven ingredients to clean, pint-sized mason jar.
- Pack level spears of asparagus tightly into the jar.
- Bring last four ingredients to a boil in a non-reactive saucepan and pour over the asparagus.
- Let jar come to room temperature on the counter, then store in the refrigerator.
- Let sit for three weeks before eating.
- Prep Time: 10 mins