Ingredients
Scale
- 1 head of romanesco or cauliflower
- 1 tbsp olive oil
- 1 cup chickpeas (drained and rinsed)
- 1 cup sprouts
- 2 cups arugula
- 2 tbsp brazil nuts (chopped)
- 2 tbsp basil (chopped)
- Dressing (see link above for the recipe)
Instructions
- Preheat oven to 400 degrees. Place chopped romanesco on a sheet pan and drizzle with one tbsp of olive oil. Top with salt and pepper and mix well with hands.
- Roast for about 12 minutes, stirring once.
- When romanesco is done place all ingredients in a bowl. Top with creamy dressing recipe linked above.
- Prep Time: 10 minutes
- Cook Time: 12 minutes