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Vegetarian Roasted Cauliflower Bowl

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  • Author: Karen Kelly
  • Total Time: 22 minutes
  • Yield: 2 servings 1x


  • 1 head of romanesco or cauliflower
  • 1 tbsp olive oil
  • 1 cup chickpeas (drained and rinsed)
  • 1 cup sprouts
  • 2 cups arugula
  • 2 tbsp brazil nuts (chopped)
  • 2 tbsp basil (chopped)
  • Dressing (see link above for the recipe)


  1. Preheat oven to 400 degrees. Place chopped romanesco on a sheet pan and drizzle with one tbsp of olive oil. Top with salt and pepper and mix well with hands.
  2. Roast for about 12 minutes, stirring once.
  3. When romanesco is done place all ingredients in a bowl. Top with creamy dressing recipe linked above.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
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