Ingredients
Scale
- 150 ml 5 fl oz rice malt
- 200 g 7 oz wholemeal Farro flour
- 50 g 2 oz oats flour
- 1 tsp organic baking powder (optional)
- 100 g 3½ oz chopped pistachios
- Pinch of sea salt
- 50 ml 2 fl oz organic rice milk
Instructions
- In a saucepan, just heat malt and set aside. In a bowl, mix together all the other ingredients.
- Add the malt and knead the dough until it is compact. Roll out the dough and form thes hapes you want.
- On a baking tray, covered with parchment paper, place the cookies and bake at 180°C (350°F) for 15 minutes.
- Category: Baking
- Cuisine: Italian