Description
Made with frothed nondairy milk, like soy or almond, this rich hot chocolate is boosted with superfood maca for a malty flavor and a jolt of energy.
Ingredients
Scale
- 1 1/2 cup soy milk
- 4 tbsp any non-dairy milk
- 4 tbsp raw cacao powder or cocoa powder
- 1 1/2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp vanilla
- 1 tsp maca powder (omit if drinking before bed, it may keep you awake!)
Instructions
- Using a frother preferably, or blender, froth the soy milk (this will take a couple of minutes while you prep the chocolate).
- In a small saucepan over low heat, add the 4 tbsp of milk, cocoa powder, syrup, cinnamon and vanilla.
- Whisk constantly, until a thick chocolate milk forms (you may see a slight skin form on top). Lastly whisk in the maca powder until fully distributed.
- Once the soy milk is frothed, turn the heat off your hot chocolate and pour the frothed milk into the saucepan and whisk lightly until the hot cocoa is a light brown and mixed. Serve!
- Category: Drink