Description
This is a low and slow recipe. Hazelnuts are notoriously easy to burn so this granola is one you have to carefully watch over.
Ingredients
Scale
- 3 cups old fashion rolled oats
- 1 cup brown sugar or Sucanat
- 1 cup grapeseed oil
- 1 tsp cinnamon
- 1/2 cup crushed hazelnuts or almonds
- 1 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 200°. Combine the wet and dry ingredients separately then mix
- Transfer mixture to a lipped baking sheet and spread into one layer
- Transfer to oven and bake until oats become crisp, about 1 hour
- The granola should be lightly turned every 15-20 minutes during the baking process to avoid sticking and burning
- Store granola in an airtight container for up to 2 week
- Prep Time: 7 mins
- Cook Time: 1 hour