Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1/4 olive oil (more or less as needed to brush the crust)
- 1 cup parmesan or fontina cheese (grated)
- Leftovers
- Italian parsley (chopped for garnish)
Instructions
- Brush stretched pizza dough (store bought or homemade) with olive oil
- Dress with leftovers of your choice, and top with a light layer of Parmesan or Fontina cheese
- Bake on pizza stone at 450 degrees until golden, about 8-12 minutes
- Sprinkle with freshly chopped Italian parsley and let cool for several minutes before slicing and serving
- Prep Time: 10 minutes
- Cook Time: 12 minutes