Description
A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is reduces to pure sticky delight.
Ingredients
Scale
- 2 cups Cabernet Sauvignon or Merlot
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- dash of cloves
Instructions
- Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan. Place pan over medium-high heat and bring to a boil, whisking until sugar has dissolved. Reduce heat to a simmer and cook until thick and syrupy. Remove from heat and serve.
- Category: Dessert, Sauce