Description
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Ingredients
Scale
- 3 pounds red potatoes (peeled and cut into chunks)
- 1 cup Greek yogurt
- 1/2 cup milk
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 tablespoons fresh sage (minced)
- 2 cups shredded cheddar cheese
Instructions
- Place potatoes into a large pot and cover with water.
- Bring to a boil, then reduce heat, cover, and cook for about 15-20 minutes, or until potatoes are tender. Drain.
- Preheat oven to 350F and lightly grease a 2 quart casserole dish with non-stick cooking spray. Set aside.
- Pour potatoes into a large bowl. Add yogurt, milk, butter, salt, pepper, sage,, and cheese. Mash until reaches your desired consistency.
- Spread mixture into dish and sprinkle with additional cheese, if desired.
- Bake for 30-35 minutes, or until mixture is heated through.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side