Description
A vibrant salad combining sweet figs, crunchy hazelnuts, savory baked chicken, and the unique Swedish cheese, Västerbottensost, for a satisfying meal.
Ingredients
Scale
Oven baked chicken
- 200 g (7 ounces) Västerbottensost cheese
- 600 g (21 ounces or 1 pound 5 ounces) chicken thighs
- 50 ml (1.7 fluid ounces) rapeseed oil
- 50 ml (1.7 ounces by volume) fresh thyme
- Salt and pepper
Salad
- 200 ml (6.75 ounces by volume) giant couscous
- 2 romaine lettuces
- 8 fresh figs
- 100 ml (3.4 ounces by volume) hazelnuts
- 1 lemon
- 3 tbsp. liquid honey
- 50–100 ml (1.7 to 3.5 ounces) gravy from the chicken
- More Västerbottensost cheese for serving
Instructions
- Preheat the oven to 200°C (392°F).
- Mix the rapeseed oil with fresh thyme and salt. Coat the chicken thighs with the mixture.
- Spread the chicken on a baking tray and bake for approximately 20 minutes, or until the chicken is cooked through and golden brown.
- While the chicken is baking, boil the couscous according to package instructions. Once cooked, allow it to cool.
- Cut the fresh figs into halves or quarters, depending on size.
- Toast the hazelnuts in a dry pan over medium heat until they are golden and fragrant, about 5 minutes. Allow to cool and then roughly chop.
- Once the chicken is done, let it rest for a few minutes before slicing it into bite-sized pieces.
- In a large bowl, combine the couscous, sliced chicken, figs, toasted hazelnuts, and Västerbottensost cheese.
- Toss everything gently to combine and serve immediately.
Notes
Västerbottensost cheese adds a unique flavor, but if unavailable, Parmesan or aged cheddar can be used as substitutes. This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Toasting the hazelnuts enhances their flavor, adding a delightful crunch to the salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Swedish Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 600
- Fat: 25
- Carbohydrates: 35
- Fiber: 5
- Protein: 30
- Cholesterol: 80