Ingredients
Scale
- 2 cups coconut yoghurt
- 1 cup almond milk or coconut water
- 2 cups frozen mango chunks
- 1 cup fresh pineapple chunks
- 1/2 cup ice blocks
- 2 teaspoons fresh turmeric finely grated
- 4 tablespoons maple syrup
- coconut flakes to garnish
Instructions
- Place all the ingredients in a sturdy blender (all except the coconut flakes), and pulse until smooth.
- Add more almond milk/coconut water for a thinner drink.
- Garnish with coconut flakes and fresh fruit.
- Prep Time: 5 minutes
- Category: Smoothie