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Traveler’s Recipe – Beef Tartare from Nifty No. 20, Poznan, Poland


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Ingredients

Scale
  • 80 g Beef sirloin

Do these ingredients to your taste

  • pickled onion
  • pickled cucumber
  • 1 egg yolk
  • mustard
  • fresh onion
  • wine vinegar
  • kohlrabi
  • salt
  • pepper
  • sweet pepper
  • herbs for decoration
  • sugar
  • bread (for serving)

Instructions

  1. Chop beef into small cubes, add chopped onion and cubed cucumber.
  2. Season with salt, pepper, sweet pepper, one egg yolk, mustard, oil and water. Decorate with marinated onions, kohlrabi, bread chips, herbs and mustard.
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