Description
Potatoes, eggs, and onions in delicious layers
Ingredients
Scale
- 7 Red Bliss potatoes
- 2 small sweet potatoes
- 1 sweet yellow onion, thinly-sliced
- 1/4-cup (100 mL) olive oil
- 6 eggs, beaten
- 2 –4 Tbs. parsley, chopped
- kosher salt
- 1/2 lemon
Instructions
- Preheat oven to 350 degrees.
- Heat olive oil in a large skillet over medium heat.
- Add onions and fry until tender and slightly browned.
- Meanwhile bring a pot of water to boil and place cleaned potatoes in a steamer basket.
- Steam potatoes 10 minutes then dunk in cold water to stop the cooking process.
- Slice potatoes thinly.
- Beat eggs with parsley, salt, and lemon.
- Add potato slices to frying pan with onion, making sure potatoes lay flat.
- Pour beaten eggs over top.
- Cook 20-25 minutes or until eggs are set.
- Let cool before slicing and serving.
- Prep Time: 15 mins
- Cook Time: 20 mins