Description
These lemony potato coins are thinly sliced, perfectly seasoned, and roasted to golden perfection, making them a delightful and quick side dish.
Ingredients
Units
Scale
- 1 lb (450 gm) small red potatoes, scrubbed
- 1 tbsp olive oil, divided
- 2 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- Zest of 1 lemon
Instructions
- Preheat your oven to 450°F (232°C) and line a large baking sheet with foil for easy cleanup.
- Using a mandoline, carefully slice the scrubbed potatoes into thin rounds, about 1/8 inch thick, ensuring even cooking.
- Arrange the potato rounds in a single layer on the prepared baking sheet.
- Drizzle the potatoes with 2 teaspoons of the olive oil, ensuring they are evenly coated.
- Sprinkle the potato rounds with dried oregano, ground black pepper, and salt for seasoning.
- Grate the zest of one lemon over the potatoes for a fresh, citrusy flavor.
- Roast in the preheated oven for 25 minutes, or until the potatoes are golden brown and tender, flipping them halfway through to ensure even cooking.
- Remove from the oven and serve immediately as a flavorful side dish.
Notes
For best results, use a mandoline to ensure even thickness of the potato slices. These potato coins pair well with grilled meats or can be served as a standalone snack. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1
- Sodium: 150
- Fat: 4
- Carbohydrates: 28
- Fiber: 3
- Protein: 3
- Cholesterol: 0