Description
Do you know the history of the famous Chantilly cream? Read on and learn how to easily make it for yourself.
Ingredients
Scale
- 1 tbsp organic vanilla “Bourbon”
- 250 ml 9 oz dairy free fresh cream (regular heavy cream can be used, too)
- 1 tbsp light brown sugar
Instructions
- Mix the vanilla with the cream and let it sit in the fridge for 2-3 hours. Also store in the refrigerator any electric whips and the container you will whip in. A cold bowl and equipment will help the cream to whip faster and be stabile.
- Whip the cream, adding sugar only when it has already taken form and started to thicken.
- Keep in refrigerator.
- Category: Dessert