Ingredients
Scale
- ½ tsp cream of tartar
- 1¼ cup flour
- 1 tsp baking powder
- ½ tsp salt
- 3/4 cup sugar
- 4 eggs yolks
- 6 egg whites
- 1 tsp vanilla extract
- 1/4 cup evaporated milk
- 1/4 cup flavourless oil (vegetable oil, canola oil, corn oil)
- 2 tbsp water
- melted butter (to brush with cake)
Instructions
- Sift together flour, baking powder and salt, set aside.
- Beat together egg whites and cream of tartar using a hand mixer, and beat in high speed. Slowly add all of the sugar and continue beating until medium peaks form. Set it aside.
- On another bowl whisk egg yolks, vanilla, milk, oil and water, stir this in to the flour mixture then mix gently until batter is smooth and even in consistency.
- Now fold the batter and egg white mixture together. Divide the mixture evenly in two 9 x 5-inch loaf pan Bake in a 160C pre-heated oven for 25 to 30 minutes or until a cake tester comes out clean. Remove from oven, let it cook then brush loaf with melted butter on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Cuisine: Filipino