Without the cocoa powder, this white tiramisu is soaked in rum and has bright flavors of citrus.
What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called “Savoiardi”), a delicious dairy free “mascarpone” cream and a hint of coffee that creates the most amazing contrast of flavors?
Author of IT’S A PLEASURE: Sweet Treats without Gluten, Dairy and Refined Sugar, Virpi Mikkonen shares an indulgent, feel-good treat tiramisu ice creak cake to beat the heat.
These fresh donuts are about to blow your mind. Filled with a rich white chocolate filling with coffee liqueur and coated in sugar and coffee, these fried beauties are a delight for the tastebuds.
There are those moments we just give in, indulge, and never say a thing. This recipe also has a little secret of its own, and between you and this cake, no one will ever know…