Imagine a velvety avocado spread on a soft ciabatta and piled high with shrimps. Stop imagining. Here’s the recipe.
Tag: prawns
Simple food pleasures like this Thai salad with prawns and caramelized coconut dressing is a delicious thing to look forward to and make even after a long day.
Use this smoked salt and chili powder with a coriander lime dip not only for prawns, but also for chicken and squid.
If you can’t find yellow rock candy just use caster sugar and defrosted frozen prawns will work in place of fresh ones.
Lemon and coriander prawns it takes about 15 minutes, easy to make and it’s great to have in a wrap.
This dish has great flexibility. It can be prepared with any shellfish (mussels, clams, cockels…), depending on one’s budget.
What do you eat with red curry? Well, rice of course. And what is an Idli (steamed indian rice dumplings) made of? Rice.
This is a great quick-to-cook recipe, you just need some time for marinating the prawns.
Marinated Prawns in coconut milk gravy, sautéed with onions, tomatoes and other Indian spices, this curry tastes best with hot steamed rice.
Christina Soong-Kroeger recreates her Grandmother’s secret Sambal Udang recipe. By Christina Soong-Kroeger I do love…
Arianna Frea comes back from the food market with a batch of fresh prawns.
Spot Prawns are natural, sustainable fast food. If you choose to boil them they cook in two minutes in a pot of boiling water.