Celebrate the warm weekends ahead with this refreshing Waterloo Pineapple Fizz.
Sweet, salty and crunch, this pineapple-bacon coleslaw is a colorful side dish, salad, burger or hot dog topping. An apple cider vinaigrette gives it the perfect touch of tang and fruitiness.
Try a simple and delicious recipe for grilled shrimp skewers layered with pineapple and chipotle and bursting with South American flavors perfectly paired with a Vinho Verde wine.
Summer is for grilling, especially hot dogs and sausages. Highlight summer fruits and flavors with a sweet mango pineapple chutney with a hint of spiciness from the red pepper flakes.
For a flavorful weeknight bite, make turkey sloppy joe sandwiches with hoisin, ginger, lime, and soy sauce. But that’s not all, the filling is then topped with a Napa cabbage and pineapple slaw for the ultimate finish.
Simple salmon patties made with onion, parsley, panko and a garlic-basil aioli that tops the bun as well. Serve with pineapple for a smokey-sweet addition.
The banana-pineapple spice cake with southern charm is topped with smooth cream cheese frosting, candied pecans, and drizzled with buttery salted caramel.
Turkey burgers packed with spicy buffalo flavor and blue cheese in every bite. Pineapple brings a touch of sweetness to stand up to the bold savory flavors.
Whip up the salsa and get creative. Whether you serve it with pork, chips or as a quinoa salad it is sweet with a bit of bite from chilis, onions, and lemon.