Make your next bowl of soup, specifically pho, something new and exciting. But it we’re being honest here, you’d know that many of these tips also apply to ramen, your favorite Thai curry soup, or even that plain bowl of tomato soup that needs some pizzaz.
It takes time to create a beautiful, flavorful Vietnamese broth that is rich and made even better with added garnishes, but it is so worth it.
Heads up, vegetarians. We found delicious pho. New York City’s An Choi is serving up a mushroom broth for the authentic Vietnamese dish, and it is great for meat eaters, too.