Matilda Shnurova cements herself as one of the Russian restaurant world’s heavy-hitters as she embarks…
Rouge Tomate serves refined, fresh and healthy fine dining gastronomy in a much too large space. Read Kalle Bergman’s review here.
Honest Cooking interviews Rasmus Kofoed, Bocuse D’Or winning chef about receiving two Michelin stars for his famous Geranium restaurant.
Chef Joan Roca is a master at creative cuisine and together with his two younger brothers, Sommelier Josep and Pastry Chef Jordí, he has developed an extraordinary Girona, Catalonia, dining experience.
Carme Ruscadella´s Maresme Restaurant Sant Pau, is both global and true to its roots. Charismatic, and charming, Carme is a woman who talks about many of life´s vital aspects utilizing food as a metaphor.
Atul Kochhar is an Indian born, British based chef and is widely acclaimed for his take on modern Indian cuisine. Reena Pastakia visited him in his restaurant Benares.
Hélène Darroze’s third restaurant is scheduled to open in Moscow at the end of October. Reena Pastakia met with her to find out more.