A chili-tomato sauce, Italian meatballs, and creamy mashed potatoes. What could be better? Check out this recipe the next time you are craving comfort food.
Tag: Mashed Potatoes
Thank goodness for mashed potatoes. Unlike cranberry sauce and stuffing, you’ll be hard-pressed to find folks who dismiss the homemade whipped side as “just not for them” at a holiday table. Perhaps this is partly due to their incredible versatility—from savory to sweet, mashed potatoes can be dressed up in countless ways with minimal effort to suit any taste.
Celebrate National Tater Day with with a variety of potatoes and this collection of tasty spuds.
Here is a delicious alternative to your standard mashed potatoes. The creamy, sweet flavor of parsnip creates a perfect balance with the spiciness of the horseradish.
Use a good olive oil and a tuscan herb paste for a healthier and more flavorful take on the classic mashed potatoes.
Creamy, cheesy mashed potatoes, crispy, buttery filo dough, earthy, hearty mushrooms, fresh chives, and a drizzle of truffle oil. Are you hungry yet?
You’ll want to season the potatoes with freshly ground pepper, but because blue cheese is fairly salty on its own, you probably won’t need any additional salt.
Finally, here’s an easy recipe for turning leftover mashed potatoes into something other than soup.
A slight twist on the classic mashed potatoes, these cheesy little mounds are just the thing for entertaining.