The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative dishes.
Infamous Bistro goes beyond chicken and devotes its menu to new American cuisine using seasonal, local ingredients to offer innovative, soulful dishes.
Executive Chef of The Royalton Hotel, Vanessa Miller introduces Ozoku Sushi & Sashimi Bar, bringing a fresh blend of flavors to the hotel’s iconic midtown lobby lounge. Combining traditional Japanese techniques with Western flavor profiles, Ozoku serves guests with dynamic sushi, sashimi and small-bites.