Tag: Fusion

Chef Dinner with Korean Fusion Dishes in Rome, Italy

The two-week Italian journey of the eleven talented young Korean chefs of Esprit Chef concluded in Rome after their culinary tour in Tuscany, Emilia-Romagna, Veneto and Puglia. The capital is the final stage of their traveling itinerary that has led them to discover the genuine Italian cuisine and find new inspiration in creating more innovative dishes.

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Indian Style Arancini

Biryani arancini is a fantastic fusion recipe that is perfect for any kind of of leftover Indian rice preparation.

Butter Chicken Pasta

This fusion of the classic spaghetti and meatballs doused in Indian butter chicken sauce is a comforting meal that uses up leftover vegetables in a delicious way.

Shrimp Red Curry Idlis

Shrimp Red Curry Idlis

What do you eat with red curry? Well, rice of course. And what is an Idli (steamed indian rice dumplings) made of? Rice.