Tag: Chinese

Kung Pao Chicken

Skip takeout and whip up this baked kung pao chicken loaded with peanuts, veggies, and as much spice as you want.

Steamed Wontons in Chili Broth

You can easily make this restaurant-quality dish in the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!


Sweet and Spicy Pork Buns

Few things can compare to melt-in-your-mouth braised pork belly glazed in a sweet and spicy chili sauce with pickled greens in a soft steamed bun.


Sweet and Sour Pork

In about a half of an hour, you can make a crispy pork dish tossed in a homemade sweet and sour sauce with bell peppers and pineapple. It’s better than takeout.

Homemade Egg Drop Soup

Make your own restaurant-style egg drop soup in only fifteen minutes. That’s about as fast as take-out.


Homemade Beef Chow Mein

Better than takeout, this traditional beef chow mein recipe can be made with homemade egg noodles or simply served over the spaghetti you have on hand.

Chinese Braised Duck

Braised in a soy sauce liquid with beautiful aromatic spices, Chinese braised duck is a comforting dish to make throughout the fall and winter.

Homemade Chow Mein

Skip takeout and learn to make your own Chinese chow mein with shredded cabbage and spicy fermented bean sauce.

Easy Baked General Tso Chicken

Coated in corn flakes and baked until crispy, this easy version of the take-out classic is then tossed in a not-too-sweet sauce with red chilies.


Black Sesame Butter Cookies

These simple black sesame butter cookies are made with common ingredients to create a melt-in-your-mouth treat that is perfect with afternoon tea.


Spicy Mapo Tofu

A mouth-numbing tofu dish that is best to soothe a cold body and warm your hearts in winter with an unforgettable taste.

Hong Kong Bolo Bao: Pineapple Bun

Hong Kong Style pineapple buns, also known as Bolo Bao, provides a delicious contrast in taste between the sugar butter topping and soft Asian style bread.


Gua Bao: Asian Steamed Buns

There are many variation of basic buns that exist in most cuisines from the Himalayan region. Fill with kimchi, fresh flavors, and your favorite fillings.


Vegetable Fried Noodles

Vegetable noodles are a popular Indo-Chinese recipe with lots of veggies and sauce. These spicy noodles can be made ahead and taken for lunch or a picnic.

Crispy Duck

Crispy Duck

Dedicate an afternoon to making this authentic dish inspired by a trip to Hong Kong.

Salted Duck Eggs

Salted Duck Eggs

With a briny aroma, translucent egg white, and bright orange-red yolk, salted eggs are a common ingredients in Chinese and Malaysian cuisine.

Homemade Chinese Chicken Stock

Homemade Chinese Chicken Stock

Really traditional Chinese chicken stock is essential in making excellent Chinese noodle soups, and adds a rich flavoured base to any savoury dishes.

Chili Tofu Recipe

Chili Tofu

Sample this finger-licking good chili tofu. Served with steaming hot rice and a vegetable gravy, this is absolutely delicious.

Freshly Fried Egg Rolls

Carly DeFilippo’s mother may be Italian, but its her Chinese egg rolls that keep family and friends coming back for more.