It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.
This appetizer takes about 10 minutes to assemble and can be made ahead. Balsamic caprese skewers really are the perfect nibble with a bottle of Moscato wine.
This quick gnocchi caprese dish is filled with fresh flavors and can be handmade in under an hour and served as an appetizer or main dish straight through the spring and summer seasons.
Toasted bread, balsamic reduction, smoked mozzarella, and caramelized cherry tomatoes make these caprese crostini a simple appetizer that tastes complex.
Eggplant and sourdough are perfect candidates for the grill and add great smokey flavor to a black rice salad full of eggplant, artichoke hearts, and sun-dried tomatoes with a beautiful tomato and basil stack.
The juicy tomatoes nestled with fresh mozzarella, glazed with a wine reduction sauce and pungent basil is a perfect appetizer between summer and fall.