A creamy 3-cheese mac with a butternut squash sauce tossed with noodles and baked.
Mushroom and Butternut Lasagna with Sage- a delicious vegetarian or vegan main dish, perfect for the Thanksgiving! Bring it to all your coming gatherings and potlucks. It can be made ahead and served with Beaujolais wine for a seriously beautiful pairing.
Togetherness is one of the best things about this time of the year. Enjoy time with family and friends (instead of spending too much time in the kitchen) with this easy butternut bruschetta appetizer and wine pairing.
Give your next pizza an autumnal spin this easy Prosciutto and Butternut Squash Pizza made on flatbread and topped with roasted butternut squash puree, goat cheese, red onions, salty prosciutto, crunchy pumpkin seeds and fresh thyme.
Both different but delicious: One crostini boasts sweet squash with savory fontina and fried sage. The other, mortadella with pumpkin seed pesto and ricotta.
A little sweet and a little savory, these festive crostini are topped with creamy ricotta, red wine caramelized onions and roasted squash before being finished off with a drizzle of honey. Serve this warm bite with a red wine for holiday hosting success.
Add a seasonal spread of roasted butternut squash and cranberries with herbs to your holiday cheese board. Enjoy it on a cracker and paired with a bold, creamy blue cheese.
Simply roasted with olive oil, this butternut squash makes a beautiful holiday side with toasted nuts, dried cranberries, and creamy gorgonzola.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
Recharge for the week while banishing Monday blues with a stellar meatless menu at NYC’s Dos Caminos. Plus, learn to make butternut enchiladas at home.
Roasting vegetables takes time, but creates amazing flavor that cannot be otherwise obtained. Create this warm and zesty soup, it is worth the wait.