Try these bacon, cheddar, sour cream and chive potato skins as an appetizer and your next casual gathering.
Nestled in the famed rock ‘n’ roll Andaz Hotel along the iconic Sunset Strip, Riot House Restaurant & Bar offers a menu of fresh, local California flavors in a sleek setting perfect to start a night out on the town.
Baked Keema Samosa is a very famous Indian snack prepared using mutton keema and wheat flour with step by step photos. Here are both baked and fried versions. Also shared Keema Samosa recipe made using maida – all purpose flour.
These Smoked Salmon Bites with Horseradish Dill Sauce are super fast and easy to make and are a mouth-watering bite-sized appetizer that is perfect for party snacking.
Game Day is coming up fast! Time turn our attention to stuffing our faces and screaming at the TV. Here are 10 indulgent appetizers dedicated to each team’s state.
Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
Tailgating season continues! Here, self-taught chef, photographer, and food blogger Claire Thomas of The Kitchy Kitchen shares some of her favorite tailgate-ready recipes. Think you can handle the heat? Check out Claire’s three spicy homemade salsas, packed with habanero peppers—perfect for mixing up your tailgate spread.
Halloween treats are not only sugary confections wrapped in bright cellophane. In need of candy alternatives? Try these creative ways to get spooky with sensible snacks. You’ll save yourself a candy-overload tummy ache and a painful trip to the dentist. Happy Hauntings!
We’ve searched through hundreds of recipes and selected 10 sensible snacks. Whether you’re a chocolate lover, a savory nibbler, or the first person to devour a dessert, these snacks will satisfy your cravings.
The muffin tin, how we love thee. Check out these delicious bite-sized desserts and appetizers to easily make and serve at your next party.
Crunchy crostini feature the last of golden, sweet summer corn with creamy avocados, queso fresco, cilantro and chili. A perfect creamy and spicy duo to be paired with versatile Garnacha wine.
A delicious, Aged Havarti cheese is used to create an appetizer, brunch dish, and dinner side that are easy and perfect for your busy holiday menus.