Description
grilled fig and blue cheese pie with honey and mint on a buttery crust
Ingredients
Scale
- 1 ready made pie crust, thawed
- 1 1/2 cups of figs, halved
- 1/2 cup of blue cheese crumbles
- local honey, drizzling
- fresh mint, for topping
Instructions
- Start by preheating you grill on low.
- Spray a sheet of aluminum foil with non-stick spray.
- Place the crust on the foil.
- Add in the figs and blue cheese.
- Fold the corners of the crust to secure the filling.
- Wrap the foil up, creating a tent around the pie.
- Place on low or indirect heat for 15-20 minutes, until crust gets browned.
- Remove and drizzle with honey and top with mint.
- Serve warm.
- Prep Time: 10 mins
- Cook Time: 20 mins