Description
This comforting and customizable soup is a staple in Indian-Chinese cuisine.
Ingredients
Scale
- 3–5 chicken drumsticks (skinless)*
- 7 cups water**
- 1 tsp salt
- 1/2 tsp pepper
- 2 cans of sweet corn, cream style
- 3 TBS cornstarch mixed with 1/2 cup water/broth**
- 1 or 2 large eggs
Instructions
- Boil chicken in 7 cups of water and salt until the chicken is cooked through.
- Remove the chicken pieces and set aside.
- Add the sweet corn and bring to a boil.
- Lower the fire and mix the cornstarch and water until there are no lumps, and pour into the soup.
- Immediately raise the fire and bring to a boil.
- This thickens the soup.
- Beat the egg in a bowl, then lower the flame and pour into the soup in a dribble, while stirring the pot.
- As soon as the egg has been poured stir it once and shut the gas off.
- Shred the chicken and put back into the soup.
- Add pepper and more salt according to taste.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main