Name: Summer Skewers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 lb peeled and cleaned shrimp (I use the larger, 16-20 size and keep the tails on for easy handling when eating); 6 large jalapeños, seeded and cut into 1-inch chunks; 6 white plums (can substitute red plums or peaches), cut into 1-inch chunks; 2 bunches cilantro, chopped; 3 tbsp olive oil; 3/4 cup Sprite for sweetness; 1 lime; Salt and pepper

Description

Three very different ingredients come together to make a spicy and sweet summer skewer. You can serve these by themselves or with a cold summer salad.

Ingredients

Scale

1 lb peeled and cleaned shrimp (I use the larger, 16–20 size and keep the tails on for easy handling when eating)
6 large jalapeños, seeded and cut into 1-inch chunks
6 white plums (can substitute red plums or peaches), cut into 1-inch chunks
2 bunches cilantro, chopped
3 tbsp olive oil
3/4 cup Sprite for sweetness
1 lime
Salt and pepper

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Instructions

Combine all ingredients except lime in a large, resealable bag and allow to marinate for at least one hour.
If using wooden skewers, soak in water while marinating food.
Skewer shrimp, jalapeño and plum and grill over medium-low heat, squeezing lime juice on each skewer, until shrimp is fully cooked (about 8 minutes)

Prep Time: 10 mins
Cook Time: 8 mins
Category: Main