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Sunflower Butterscotch Fudge

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While normally peanut butter and butterscotch are fast flavor friends, this nut-free sunflower butterscotch fudge is made quite delicious and allergy-friendly with sunflower butter.


  • 1 cup Natural Crunch Sunbutter
  • 7 ounces Sweetened Condensed Milk (to make this fudge vegan, <a href=”” target=”_blank” data-mce-href=””>try the recipe</a> link in the notes for sweetened condensed coconut milk)
  • 1 cup butterscotch chips (try King David brand for a vegan option)


  1. In a saucepan, combine all three ingredeints over LOW heat, stirring constantly.
  2. Remove from heat when everything is almost melted and stir to finish combining.
  3. Let the fudge set in a parchment-lined loaf pan overnight or for 4 hours in the fridge before cutting.
  • Category: Dessert
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