Description
Dare we say it is never too hot in the kitchen to avoid making brownies? Check out these stout beer brownies with a seriously decedent Irish cream ganache.
Ingredients
Scale
Brownies
- 6 oz. stout beer (Guinness works great!)
- 8 oz. good bittersweet chocolate
- 1 stick of butter (softened)
- 1 1/2 cups sugar
- 5 eggs (lightly beaten)
- 1/2 cup plus 1 Tbsp. AP flour
- 3/4 cup. cocoa powder
For the ganache:
- Click the link above for the recipe.
Instructions
- Grease a 9×9 inch baking dish, then line it with parchment paper. Grease the inside of the parchment paper as well. Preheat the oven to 350 degrees.
- In a small saucepan, bring the beer to a boil and reduce by about 2/3. Allow to cool while you work on the rest of the recipe.
- Cream the butter and sugar in the bowl of a stand mixer or with a hand mixer. Next, beat in eggs one at a time, and finally add the beer.
- Stir the flour and cocoa in by hand, until just blended. Transfer to the baking dish and bake for about 30 minutes, or until a tester inserted halfway into the middle of the pan comes out clean. Allow to cool completely.
- Make the ganache. See link above.
- Smooth ganache over the top. Allow 15-20 minutes to set up completely
- Category: Baking, Brownies, Chocolate