Ingredients
Scale
- 3 oz Fresh Basil
- 4 ea Garlic Cloves, Peeled
- 2 tsp Salt
- 2 tbsp Red Chili Flakes
- 1/2 c Olive Oil
- 1/3 c Smoked Gouda
Instructions
- In a small pot, boil water and blanch the basil for a few seconds until it becomes bright green. Strain the basil and shock it in a small ice-bath.
- Place basil, chili pepper, cheese, garlic, oil and seasoning in a food processor. Blend until very smooth
- Remove from the food processor and store in the refrigerator until needed.
- Prep Time: 20 mins
- Cook Time: 5 mins