Description
A Thai-inspired salad with a spicy, tangy dressing using ingredients already in your pantry. Easy peasy and great to toss with crunchy cabbage and chard.
Ingredients
Scale
- 1½ tablespoons creamy peanut butter
- 1 tablespoon rice vinegar
- Juice from ½ lime
- 2 teaspoons toasted sesame oil
- 1 teaspoon tamari or soy sauce
- ½ teaspoon hot sauce
- ½ teaspoon grated ginger
- ½ teaspoon finely chopped garlic
- 3 tablespoons water
- ½ cup thinly sliced purple cabbage
- 1 cup chopped Swiss chard greens
- 2/3 cup canned chickpeas
- ½ cup chopped red bell pepper
- ¼ cup shredded carrots
- 2 teaspoons sesame seeds
Instructions
- In a bowl, whisk together the peanut butter, vinegar, lime juice, sesame oil, tamari, hot sauce, ginger, garlic, and water. Add the cabbage, kale, chickpeas, bell pepper, and carrots.
- Toss to combine, then sprinkle sesame seeds on top.
- Category: Side
- Cuisine: Thai