Description
These spicy meatballs with a hint of Eastern flavors are made with soy sauce instead of the traditional tomato sauce, offering a unique twist perfect for parties.
Ingredients
Units
Scale
- 1 cup (250 g) ground beef
- 2 garlic cloves, minced
- 1/2 small onion, finely chopped
- 1/2 tsp smoked paprika
- Salt, to taste
- Pepper, to taste
- 1/2 tsp powdered ginger
- 1 tbsp chopped fresh parsley
- Olive oil, for frying
- 2.6 oz (50 ml) soy sauce
- 1 tbsp sifted flour
Instructions
- In a mixing bowl, combine the ground beef, minced garlic, chopped onion, smoked paprika, salt, pepper, powdered ginger, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- Form the mixture into small, bite-sized meatballs.
- Heat olive oil in a frying pan over medium heat. Add the meatballs and fry them, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
- In a separate saucepan, combine the soy sauce and sifted flour. Cook over low heat, stirring continuously, until the sauce thickens, about 3-4 minutes.
- Serve the meatballs on skewers with the soy sauce on the side for dipping.
Notes
For a party, consider making smaller meatballs and serving them on skewers with a bowl of soy sauce for dipping. You can store leftover meatballs in the refrigerator for up to 3 days. Reheat them in a pan before serving. If you prefer a thicker sauce, add a bit more flour to the soy sauce mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 25
- Carbohydrates: 10
- Fiber: 1
- Protein: 20
- Cholesterol: 70