Description
A real treat for fish and pasta lovers
Ingredients
Scale
- 2 mullets per person (just 1 if they’re bigger than 10cm)
- 400gr of tomato puree
- 150ml of single cream
- 2tbsp of extra virgin olive oil
- salt, pepper and chili pepper to taste
- 400gr of spaghetti (or any other pasta you like)
- parsley
- 1 clove of garlic
Instructions
- Bring 4lts of water to a boil, add 40gr of coarse salt and when it boils again add the spaghetti.
- While the spaghetti are cooking, pour the oil on to a non stick pan, add garlic crushed with a knife and the chili pepper. Let it sizzle for 20 secs then add the tomato puree. Add salt and pepper and stir. Let it cook for a couple of minutes.
- Add the mullets fillets and crushed them with a spatula, let them cook for 3 to 5 minutes, remove the garlic clove and add the cream (or milk), stir well to mix evenly and then turn the heat off.
- Drain the spaghetti a couple of minutes before the cooking time, and remember to take out a cup of cooking water. Add the pasta to the pan and stir well, pour some water and cook for a minute. Add the chopped parsley and serve.
- Category: Main course
- Cuisine: Italian