Description
A slow cooker meal is a lifesaver for a busy day. Serve the meat and peppers on your favorite bread or roll for a filling and flavorful sandwich.
Ingredients
Scale
- 1/2 cup sugar
- 1 cup red wine vinegar
- 1/2 cup canola oil
- 1/2 cup water
- 1 tsp kosher salt
- 1 tsp minced garlic
- 1 jar pepperoncini’s (juice included)
- 3–5 lbs top round roast
Instructions
- Combine all ingredients in a gallon-sized ziploc bag. Marinate in the fridge overnight.
- The next day, place the entire contents of the bag in a slow cooker. Cook on low for 8 hours or until cooked and tender. Shred with two forks and serve on hoagie or dollar rolls.
- Category: Main