Description
Buttery, crunchy peanut candy perfect to enjoy during your New Year’s festivities and a little bit of sweetness to brighten a cold day. Adapted from All Recipes
Ingredients
Scale
- 1 cup white sugar
- ½ cup light corn syrup
- ¼ teaspoon salt
- ¼ cup water
- 1 cup peanuts
- 2 tablespoons butter, softened
- 1 teaspoon baking soda
Instructions
- Bring sugar, corn syrup, salt, and water to a boil.
- Once boiling and sugar has dissolved add in the peanuts.
- Still frequently until the mixture reaches 300 degrees, about 10-13 minutes.
- Off the heat, add in the butter and baking soda. Stir until just combined.
- Pour immediately onto a greased or silicon lined mat baking sheet and spread evenly into a rectangle about 14×7 inches.
- Allow to set and cool. After about one hour break into pieces.
- Category: Dessert, Candy