Ingredients
Scale
- Juice from 2 lemons
- 2 garlic cloves (minced)
- 1/2 red onion (finely diced)
- 1 to mato (diced)
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 few pinches of red chilli flakes
- 1.5 teaspoons sumac
- 440 g can chickpeas
- 440 g can black beans
- small handful italian parsley (roughly chopped)
- small handful cilantro (roughly chopped)
- salt and pepper to taste
Instructions
- Mix all of the ingredients together in a bowl.
- Let the salad sit for at least 30 minutes. The longer it sits, the better it tastes!
- Category: Main