Description
Refreshing summer salad using ripe tomatoes and aromatic peppers.
Ingredients
Scale
- 1 pound (45 g) shishito peppers (you could use any other kind sweet peppers, if not available)
- 1 tbsp. olive oil
- Pinch of coarse salt (kosher, or sea salt)
- pinch fresh ground black pepper
- 1 large tomato (preferably heirloom)
- 1 tsp. white wine vinegar
- 1 handful thinly sliced green onions
- 1 handful thinly sliced cilantro
Instructions
- In a sauté pan heat 1 tbsp. olive oil over high temperature until fragrant. Add peppers, salt and black pepper. Sauté for five minutes, or until skin starts to blister. Remove from heat. In a clean bowl mix sliced tomatoes, cilantro, green onion, cooked peppers, and white wine vinegar. Serve immediately!
- Prep Time: 5 mins
- Cook Time: 10 mins