Ingredients
Scale
- 5 tablespoons butter
- 6 tablespoons flour
- 3 cups 2% reduced fat milk
- 2 cups grated Parmesan cheese
- 1 8-oz package cream cheese, cut into small pieces
- 1 pound large pasta shells
- 1/2 cup honey
- 3/4 pound plus ¼ cup bacon (cooked and crumbled)
Instructions
- Preheat oven to 350 °F. In a large saucepan, melt butter over medium heat.
- Whisk in flour and milk. Reduce heat to low, and cook until slightly thickened, about 2 minutes,
- stirring frequently. Add Parmesan and cream cheese. Stir until melted.
- Cook pasta. Pour cheese mixture over pasta and mix well. Stir in honey and ¾ lb bacon.
- Pour into a 2½-qt casserole dish, top with ¼ cup bacon and bake 20 minutes.
- Category: Main